Composition:
White fish skin (90% 0.15% Omega 3 fatty acids and 0.1% Omega 6 fatty acids), sweet potato(10%),no added sugar, gluten free. 
Analytical constituents:
Protein 40.0%
Crude ash 6.0%
Fat 6.0%
Crude fibre 2.0%
Moisture 12.0%