Composition:
Cereals,meat and animal derivatives (including 10%marrowbone), various sugars,oils and fats, minerals,derivatives of vegetable origin.
Analytical constituents:
Protein 14.0%
Fat 10.7%
Inorganic matter 8.0%
Crude fibre 1.3%
Calcium: 1.9, omega 3 fatty acids: 1035mg/kg.