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Price is for individual item

 

Composition:

Meat and animal derivatives (min 4% lamb), Cereals, sugars, minerals, derivatives of vegetable origin.

 

Analytical constituents:

Protein 29.0%

Fats 6.0%

Crude fibre 3.0%

Crude ash 5.5%

Moisture 18.0%

Lamb stick

£0.85Price
Quantity
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