Composition:
Salmon meal (26%), dried sweet potato (18%), vegetable glycerin, chickpea flour, pea flour, herring meal(5%), rapeseed oil, linseed (1%), dried seaweed (0.6%), dried kale (0.5%), dried dill( 0.5%), dried parsley (0.5%), yucca extract (0.1%).
Analytical constituents:
Protein 27%
Crude fibre 3%
Crude ash 8%
Fat 9%
Moisture 15%
Forthglade grain free salmon & herring treat
£2.50Price



