☆ vitamin D ☆ calcium ☆ low in fat☆
Composition:
Cereals, glycerol, minerals, yeasts, meat and animal derivatives (1.1%chicken), oils and fats. 
Analytical constituents: 
Protein 7.0%
Fat 2.5%
Crude ash 5.0%
Crude fibre 1.2%
Calcium 0.9%
Moisture 14.5%